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Baklava with 100 noodles
2025-12-16 10:22:07 / RECETA ALFA
Ingredients:
6 egg yolks + 2 whole eggs
900-1000 gr flour
1 cup yogurt
1 cup corn oil
1 teaspoon salt
500-700 gr starch for rolling out the noodles
1 cup sugar
1 kg peeled and crushed walnuts
Melted butter
Sherbet:
1 liter of water
1 kg of sugar
Lemon
Cinnamon
Preparation:
First, we make the dough by adding 1 kg of flour, 6 egg yolks and 2 whole eggs, 1 cup of yogurt, a little milk, 1 tablespoon of sugar, a pinch of salt, baking powder and 1 cup of corn oil. We knead the dough well for 10 - 15 minutes, until we have a dough that is not too soft, but not too hard either. We let it rest for 1 to 2 hours in a warm room. Then, we knead the dough again and divide it into 4 equal parts. We divide each part into 20-25 buns. To roll out the dough, we need 500 - 700 grams of starch.
Each cake is separated from each other with starch. We start opening the sheets, in the ratio of 5 cakes to 1 sheet. We lay 8 thin sheets on the baking sheet, each of which we sprinkle with melted butter (without foam). On the 8th sheet, we lay the first layer of ground nuts mixed with sugar. The middle layer requires 5 more sheets, each with 5 cakes. We continue with the second layer of nuts and then the other 8 sheets. Do not forget to moisten each sheet well with butter.
After cutting the baklava, add 200 grams of melted butter to the surface. Bake it carefully for about 3 hours, initially at 180 degrees, then gradually reduce it to 150 degrees, checking it constantly. Serve after it has drained well.
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